Electric Lemon Cream Sauce for Pasta

Electric Lemon Cream Sauce for Pasta
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  1. 1 cup white wine
  2. 1 cup heavy whipping cream
  3. 1 cup chicken stock
  4. 4 Tbsp Electric Lemon
  5. 1 Tsp white pepper
  6. Zest of 1 lemon
  7. 1 lb pasta (preferably Linguine)
  1. Cook pasta, drain and set aside. In large skillet combine all other ingredients, lets simmer over medium-high heat for 20-30 minutes. Sauce will reduce and thicken slightly. Add cooked pasta into skillet until it heats through (approx. 5 min). The sauce may seem too thin a first however the pasta will begin to adsorb the liquid. Plus, I know you're going to want to dip some bread in the sauce. Garnish with some shredded Parmesan cheese, add chicken or shrimp. Add freshly chopped garlic, sauteed roma tomatoes etc. Experiment!
California Balsamic http://californiabalsamic.com/
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