Fig Fennel Bulbs

 

Fig Fennel Bulbs
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Ingredients
  1. 3 Fennel Bulbs
  2. 2 Spirgs of Fresh Thyme
  3. 1 Bay Leaf
  4. 1 1/2 cups Apple Juice
  5. 3 Tablespoons Fig Balsamic
  6. 1 Tablespoon Salt
  7. 1 Tablespoon Pepper
Instructions
  1. Half or quarter fennel bulbs (discarding stem and fronds) and add to bowl. Whisk Apple Juice, Fig Balsamic, Thyme, Bay leaf with Salt and Pepper. Pour into a sauce pan - saute on medium until balsamic caramelizes to fennel bulbs. Serve over rice or a bowl of greens.
California Balsamic http://californiabalsamic.com/

 

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