Lemon Cream Cheese Frosting
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- 1 pkg(16 oz) powdered sugar
- 1 pkg (8oz) Philadelphia Cream Cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 Tbsp Electric Lemon -or- Tangerine Coconut Peach, or any other balsamic
- BEAT sugar, cream cheese, butter and juice with electric mixer on low speed until well blended.
California Balsamic http://californiabalsamic.com/