Month: September 2013

Ingredients

• 1 1/2 pounds seedless watermelon
• 1/2 pound Feta cheese
• 1 1/2 cup Calamanta Olives – coarse chop
• 1 small sweet onion – thinly sliced
• 1 cup mint leaves – coarse chop
• 1/3 cup pine nuts
• Add Electric Lemon to taste

Ingredients

• 1/2 cup Premium White Balsamic
• 2 pressed garlic cloves
• 1 Tbl sugar
• 1/2 tsp dried Oregano
• 1/4 tsp dried basil
• 1/4 tsp onion powder
• 1 cup your favorite Olive Oil

Instructions

1. Combine all ingredients and whisk to blend.

Recipe Notes

Note from Christine: You can substitute 1 tsp of any Italian seasoning blend for the oregano and basil. This is wonderful as a salad dressing or chicken marinade

Ingredients

• 4 Lamb Chops
• 3 TBL Tres Classique Garlic Balsamic
• Salt & Pepper to taste

Instructions

1. Season lamb, marinate for 1 hour with Garlic Balsamic and grill to your liking.

Ingredients

• 5 pound pork shoulder 2 TBL Salt & Pepper 2 TBL Paprika 1 TBL Fresh Lime Juice 1-1/2 tsp Cayenne Pepper 1 tsp Cumin
• 1 tsp Corriander
• 2 TBL Chili Powder
• 6 TBL Sweet Heat

Instructions

1. Preheat oven to 375. Mix all dry ingredient. Lather evenly on pork. Cook for 3 hours , or until tender. Chop into chunks, add 6 TBL balsamic, fresh tomato, onion, and cilantro.