Day: September 1, 2020

Hickory Smoked BBQ Jackfruit

Recipe By: Chef AJ. Featured on her channel on march 28th, 2019 and mentioned on Tuesdays with Thomas on 9/1/20 Ingredients: 1 Red Onion, chopped finally chopped garlic, adjust amount to taste 1 box Jackfruit, 7oz 1/2 cup Smoked Hickory Balsamic Directions: In water, onion until caramelized. Add finely chopped garlic and continue to saute …

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Smoked Hickory Beans

Recipe by: Rita Rosenlieb. Featured on Tuesdays with Thomas on 9/1/20Facebook: A Healthy LifeEmail: designedforyou@me.comWebsite: ahealthylife.name Ingredients: 1 Onion, chopped 1 Yellow Bell Pepper, chopped 2 cans Pinto Beans, 15 ounces each drained 1 can tomato sauce, 15 ounces 2-3 tbsp Smoked Hickory Balsamic 3 tbsp stone ground mustard (can substitute regular mustard) 1 TSP …

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Dippin’ Ketchup

Recipe By: Chef AJ. Featured on Tuesdays with Thomas on 9/1/20 Ingredients: 1 can tomato paste (6oz) 3 tbsp Smoked Hickory Balsamic 1/8 tsp Smoked Paprika from our friend in the SOS community Nick at localspicery.com 1/2 tsp onion granules or powder Directions: Stir and serve! A Perfect condiment for dipping air-fried french fries and …

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BBQ Portabella Grits

Recipe by: Jennifer Kellogg. Featured on Tuesdays with Thomas on 9/1/20 Polenta Ingredients: 1/2 cup corn garlic powder to taste 1/4 cup nutritional yeast 1/4 cup soy or almond milk 1/2 cup dried polenta Other Ingredients: 1/2 cup BBQ sauce of your choice 1/2 tsp liquid smoke 1 tsp Smoked Hickory Balsamic 1 tsp Vegan …

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