Kabocha Farro Salad

Recipe by: Ethel Klimes. Featured on Tuesdays with Thomas on 10/13/20 Ingredients: 1 Package Farro (12-14oz), prepared according to package (I like to substitute sodium-free vegetable broth for half of the water) 1 Medium Kabocha Squash, peeled and roasted (see below) 1/4 cup Pumpkin Seeds (optional: substitute sunflower seeds or pine nuts) 1 tbsp. Nutritional …

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