Ethel’s Sweet Potato Casserole

Recipe by: Ethel Klimes. Featured on Tuesdays with Thomas 11/4/20 Ingredients: 2 lbs sweet potatoes 1/4 cup date syrup (optional: substitute maple syrup or syrup of your choice) 2 tbl Pumpkin Spice Balsamic 1/4 cup pecans, chopped (optional: substitute nuts of your choice) Directions: Pre-heat over to 350 degrees. Peel sweet potatoes, cut into 1/2 …

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