- 1 pound fresh asparagus
- 2-3 Tbl Your favorite Olive Oil
- 2 Tbl Premium Classic
Mix asparagus, oil and Premium Classic balsamic in a bowl. On a single layer pan, spread asparagus evenly and bake at 475 for 7-8 minutes depending on thickness. Season with salt and pepper. Kim likes to add some mashed roasted garlic on top and finish with some parmasean reggiano. This dish is worthy of guests....but are the guests worthy of the dish?!?! You decide.........