Blackberry Balsamic Glazed Portobello Mushrooms

Recipe by: Susan Vierck, featured on Chef AJ live on 1-16-24

Ingredients:

• 4 large portobello mushrooms, cleaned and stems removed
• 1 cup blackberries
• 1/4 cup blackberry balsamic
• 2 tablespoons soy sauce or tamari for a gluten-free option
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste (optional)
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 375°F
2. In a blender, combine blackberries, blackberry balsamic, soy sauce, maple syrup, garlic, thyme, salt, and pepper. Blend until smooth.
3. Place portobello mushrooms in a baking dish, gill side up.
4. Pour the blackberry balsamic mixture over the mushrooms, ensuring they are well-coated.
5. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender.
6. Garnish with fresh parsley if desired.
7. Serve as a main dish or on a bed of quinoa or rice