Blazin Cranberry Spice dressing

Recipe by: Karen Richter, featured on Chef AJ Live on 11/21/23

Ingredients:

• Juice of 1 lemon
• 1 Tbsp. of California Blazin Habanero Balsamic
• 3 whole stalks of green onion
• 3 garlic cloves
• 1 ½ cups of fresh cranberries or a bit more for a thicker dressing (mine were from Trader Joe’s)
• 1 small-ish (thumb-size) chunk of fresh ginger, or more to taste
• 7 Medjool dates, pitted (do remember to keep track of those pits!)
• 1 Tbsp. of miso paste (I used Mellow White)
• 1 tsp. onion powder
• ¼ tsp of the following: allspice; mustard powder; sage; thyme
• 1-1 ½ cups filtered water

Directions:

1. Blend together all ingredients in a high-speed blender. This recipe Makes 24 oz of dressing, enough to fill to salad dressing bottles and then some.

Notes:

• Substitution Possibilities: Sweet or red onion to replace the scallions/green onions