Chili Bean Topper

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name

Ingredients:

• 1 onion, diced
• 1/2 bell Pepper, chopped
• 2 cans kidney beans
• 2 tbsp. Ruby Red Onion Balsamic
• 1 tbsp. Sweet Apple Pie Balsamic
• 1 tsp. Oregano
• 1 tsp. Basil
• 1 tsp Cumin
• 1 tsp. chili powder (remove to make not spicy)
• 1/4 tsp. chipotle powder (remove to make it not spicy)

Directions:

• Saute onion and bell peppers in 1/2 cup water
• add remaining ingredients, stir well and let simmer on the stove to reduce liquid and thicken
• Serve! Delicious over a baked potato or rice, or just have a bowl full as part of your dinner.