Hearty Potato & Leek Soup

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name

Ingredients:

• 6 medium sized red potatoes
• 1/2 onion, diced
• 3 green onions, cut into small pieces
• 2 leeks, chopped
• 1 cup carrots, julienned
• 1 cup celery, chopped
• 1 1/2 cups kale, chopped
• 1 tsp. parsley
• 2 tbsp. Ruby Red Onion Balsamic
• 1 Tbsp Peach balsamic or Sweet Apple Pie Balsamic
• 1 tsp pepper
• 1 Cup unsweetened almond milk

Directions:

• Boil potatoes in 6 cups boiling water until tender, lightly mash some to thicken the soup
• In separate pan with 1 cup water saute onions leeks, carrots, celery, and kale until tender and add into to potato pot
• add remaining ingredients, simmer for a few minutes and enjoy!