Jazzy Pinto Beans

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name

Ingredients:

• 1 Onion, chopped
• 1/3 cup peppers
• 1/2 cup carrots, julienned
• 1/2 cup bell peppers, chopped
• 1 Green Onion, chopped
• 1/2 cup Kale, chopped
• 2 tbsp. pumpkin seeds, raw
• 1 can pinto beans, 15oz drained
• 1 tsp cumin
• 1 tbsp. Fig Balsamic

Directions:

1. in 1/2 cup water saute onion, peppers, carrots , kale, and pumpkin seeds.
2. add pinto beans, cumin, and fig. Simmer for a few minutes and serve. Optional: Garnish with dried fig sliced in half and a sprig of parsley.