Peachy Black Beans

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name

Ingredients:

• 4 Green Onions, chopped
• 1 Bell Pepper, chopped
• 1 can Black Beans, 15oz drained
• 1 Peach, cubed
• 1 tbsp. Peach Balsamic
• 1 tsp Cumin
• Dash of Pepper

Directions:

1. In 1/2 cup water, saute vegetables until cooked.
2. Stir in Balsamic and spices, cook for a few more minutes to simmer off liquid.
3. Plate and top with cubed Peach. Enjoy! (Optional: drizzle Peach balsamic over side dishes as well)