Smoked Hickory Beans

Recipe by: Rita Rosenlieb. Featured on Tuesdays with Thomas on 9/1/20
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Ingredients:

• 1 Onion, chopped
• 1 Yellow Bell Pepper, chopped
• 2 cans Pinto Beans, 15 ounces each drained
• 1 can tomato sauce, 15 ounces
• 2-3 tbsp Smoked Hickory Balsamic
• 3 tbsp stone ground mustard (can substitute regular mustard)
• 1 TSP Cumin

Directions:

1. Saute Onions and bell peppers with 1/2 cup water in a pot
2. add remaining ingredients, simmer until warm and thickened. Enjoy!