Spicy Raspberry Dressing

This recipe was made using the “salad dressing road map” from Straight Up Food by Cathy Fisher

Ingredients:

• 1 Cup Raspberries (fresh or frozen)
• 1 Tbl Water
• 3 Tbl Raspberry Flame Balsamic (optional: substitute any of our fruit balsamic flavors)
• 1 Tbl finely chopped onion or shallot
• 1 Tbl Mustard (SOS Free dijon or stone ground)
• 1/8 tsp ground black pepper
• 2 Tbl Date syrup

Directions:

1. Place all ingredients into a blender.
2. Blend until smooth, adding a little water if needed.
3. Serve and enjoy! Shake before using,
4. Store leftover dressing in a covered container in the refrigerator for up to five days.