Spinach & Feta Appetizer

Recipe by: Lori Gibson of OhSoYum.org, featured on Chef AJ Live on 9/19/23

Ingredients:

• 2 Tbsp finely chopped sweet onion
• 1 garlic clove, crushed or minced
• 1 tsp minced fresh ginger
• 12-16 oz fresh baby spinach
• 2 Tbsp Autumn Apple Balsamic
• 3-4 Tbsp Crumbled Almond Feta

Directions:

• Microwave Method
  1. Add the onion, garlic, ginger, spinach and 1 Tbsp Apple Autumn Balsamic to a heat-safe covered casserole. Microwave on high 3-5 minutes until nicely wilted.
  2. Plate, drizzle on the remaining balsamic and sprinkle on the feta.
• Stovetop Method
  1. Add the onion, garlic, ginger and 1 Tbsp Autumn Apple Balsamic to a pot large enough to hold the spinach. Dry sauté on medium heat until the aromatics become fragrant, about 2 minutes. Add a small splash of water as/if needed to keep things from sticking.
  2. Add the spinach, cover tightly and cook until nicely wilted, about 3-5 minutes.
  3. Plate, drizzle on the remaining balsamic and sprinkle on the feta. Enjoy!

Notes:

• Find more quick and tasty recipes on my website OhSoYum.org and in my cookbook: Oh So Yum! https://amzn.to/45GOWwW