Recipe by: Susan X.Featured on Tuesdays with Thomas on 8/2/22Ingredients: 2-4 cups cubed watermelon English or Artisan cucumber, chopped mint basil Crisp Cucumber Balsamic to taste (I use 4-6 tablespoons) feta crumbles, (optional) pistachios, chopped (optional) Directions: combine and serve. Enjoy! Fridge leftovers