Twice Baked Potatoes

Recipe by Rita Rosenlieb
Featured on Tuesdays with Thomas on 1/19/21
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

• Any number of russet potatoes
• 1tbsp. Premium White Balsamic
• Persian Lime Pepper from Nick at localspicery.com, dashed to taste

Directions:

1. Bake potatoes as you prefer, until soft.
2. While still warm, cut in half and scoop out the potatoes (try not to disturb the potato skins). Place skins on air fry rack or oven sheet.
3. Place scooped potato into a mixer or food processer, add Premium White Balsamic and enough milk to make the mixture soft and creamy.
4. pipe or spoon the mixture back into the potato skins. Top with a dash of Persian Lime Pepper.
5. Air fry or oven bake at 400 degrees for 15-20 mins, until slightly crispy and firmer. Serve and Enjoy!