Pinto Beans with Artichoke Hearts and Mushrooms
Recipe by Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.comWebsite: ahealthylife.name Ingredients: 1 can pinto beans, 15oz 1 cup artichoke hearts, chopped 4oz. mushrooms, sliced 1 onion, chopped 1/2 cup bell pepper, chopped (I used a yellow bell pepper) 1 tbsp. garlic, minced 1 tbsp. Gilroy Garlic Balsamic 1 tbsp. Pomegranate Balsamic 2 tsp. Sun Dried Tomato …