Recipes

Paige’s Citrus Salad

This Citrus Salad is not only amazing in flavor, but super versatile. For example I had this for breakfast, and it hit all the right spots to start my day. I don’t have macros on this because it’s an add as you please dish…and add I did! This would make a great side to any nice grilled protein, or easy to super size and bring it to a large gathering. Anyway you decide to incorporate this into your life, there are no mistakes!

Lissa’s Treasure Island Salad

This salad is delicious as well as beautifully colorful and pleasing to the eye. All of the ingredients are a delicate symphony of buried treasures as you discover each flavor on your eating journey. You’ll find the sharpness of the onions and shallots in combination with the pop of sweet strawberries and tartness of the grapefruit balsamic curiously delightful. The seeds provide extraordinary nutrition as well as added texture, reminiscent of a sandy beach.

Bubba’s Vegan Fajitas

Recipe By: Lori Gibsonwww.Facebook.com/TheCleanVeganista Ingredients: 2 cans young/green jackfruit packed in water, drained, rinsed, squeezed to remove excess liquid 1 large onion, peeled and sliced 1 each: red, yellow, orange & green bell pepper or whatever you happen to have on hand, sliced Marinade Ingredients: 1/2 tsp garlic powder OR fresh garlic, minced 2 tsp …

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Air-Fried Kickin’ Shrooms!

Recipe by Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.comWebsite: ahealthylife.name Ingredients: 3 large portabella mushrooms, cut into bite-sized chunks 1/2 – 1 onions, sliced 1/2 – 1 bell pepper, sliced 1 tsp. cilantro, dried 1 tbsp. Simply Lemon Balsamic 1 tbsp. Cilantro Herb Balsamic 1 tsp. Persian Lime Pepper from Nick at localspicery.com 2 tsp. Vegetarian …

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Very Cherry Vegan Brownies

Recipe By: Angela Mills, featured on Tuesdays With Thomas 2/2/21 Ingredients: 4 large bananas, over-ripe 5 tbsp. unsweetened cocoa powder 1/4 cup dried cherries, chopped 1 tbsp. Very Cherry balsamic Directions: Preheat oven to 350 degrees, line an 8x4inch loaf pan with parchment paper. Do not go any larger, as they will be too thin …

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