Baked Asparagus

Baked Asparagus 2013-09-18 17:51:12 Write a review Save Recipe Print Ingredients 1 pound fresh asparagus 2-3 Tbl Your favorite Olive Oil 2 Tbl Premium Classic Instructions Mix asparagus, oil and Premium Classic balsamic in a bowl. On a single layer pan, spread asparagus evenly and bake at 475 for 7-8 minutes depending on thickness. Season [...] Continue reading »

Spinach and Pear Salad

Spinach and Pear Salad 2013-09-18 17:50:00 Write a review Save Recipe Print Ingredients Baby spinach leaves – washed, dried and stems removed (have enough to cover a salad plate for each guest) 1 Bosc or Anjour Pear per guest (ripened, peeled, cored and sliced lengthwise in thin, spears) 1 package Good Seasons Italian Dressing 1/2 [...] Continue reading »

South of the Border Snapper

South of the Border Snapper 2013-09-18 17:48:55 Write a review Save Recipe Print Ingredients Red snapper fillets (1 per guest) Lime Vinaigrette (Shake well) Season salt Butter or butter flavored oil spray 1/2 lime per fillet Cast iron skillet Instructions Place snapper fillets in a plastic bag with enough Lime Vinaigrette to cover. Refrigerate for [...] Continue reading »

Rochelle’s Grilled Romaine

Rochelle’s Grilled Romaine 2013-09-18 17:39:54 Write a review Save Recipe Print Ingredients 1 stalk of Romaine for every 2 guests Your favorite Olive Oil Sea salt and pepper to taste Any Fruit Flavored Balsamic Crumbled Gorgonzola Crumbled Bacon (optional) Ice & water or tea towel covered large freezer pack Instructions If making a water bath, [...] Continue reading »

Garlic Italian Dressing

Garlic Italian Dressing 2013-09-18 17:38:14 Write a review Save Recipe Print Ingredients 1/2 cup Premium White Balsamic 2 pressed garlic cloves 1 Tbl sugar 1/2 tsp dried Oregano 1/4 tsp dried basil 1/4 tsp onion powder 1 cup your favorite Olive Oil Instructions Combine all ingredients and whisk to blend. Notes Note from Christine: You [...] Continue reading »

Pancetta Wrapped Shrimp

Pancetta Wrapped Shrimp 2013-09-18 17:35:42 Write a review Save Recipe Print Ingredients 12 raw, deveined large shrimp (16-21 count) 12 slices of Pancetta 1/2 Cup Pure Tangerine (shake well) 1/2 Cup Dijon mustard 1/2 cup apricot preserves 6-skewers (soaked bamboo or metal) Instructions Marinate shrimp in the Pure Tangerine Marinate at least 3 hours or [...] Continue reading »