- Marinade talapia fillets in Peach Balsamic.
- Add a little lemon pepper seasoning as well as some Old Bay lemon & herb seasoning.
- Let sit in the refrigereator for 4-5 hours. Mix panko bread crumbs with parmasan cheese to make a crust.
- Whip an egg and dip fish into the egg and then into crust mix.
- Fry fillets in a little corn oil for a few minutes on each side until golden brown and enjoy!