Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Boil corn on the cob until tender.
You can either drizzle *California Balsamic Pear over the corn on the cob, or
Cut the corn off of the cob and drizzle over corn.
Sprinkle a little **Local Spicery – Persian Lime Pepper and also Italian Herb
As a bonus:
If making air fries, drizzle with the same balsamic and spices.
They compliment each other very well!