Tres Classique’s Veggie Stir-Fry
Tres Classique's Veggie Stir-Fry
- 1 onion
- 1 bell pepper red, yellow or orange
- snap peas
- 1 to mato
- + Any more veggies you like
- White Wine
- Wondra Flour
- Sour Cream Rice -or-- Noddles Chicken -or- Shrimp optional
Dice Veggies, add to fry pan with a quarter cup. Fry on high heat 3-4 minutes, add one half cup of white wine, mix 1/4 cup of milk with one TBL. Wondra flour in a shaker. Slowly add thickner to the stir fry till it is a sauce. Add one heaping spoonful of sour cream. I often put in a quarter cup of sour cream, but who's counting.... Serve over rice or noodles. Season to taste. I like to finish the dish with bean sprouts.
OPTIONAL: Chicken or Shrimp may be added.