Fried Chicken w/ Dipping oil gravy


  • 2-3 skinless boneless chicken breasts
  • 1/4 cup Dipping Vinaigrette
  • 2 Tbl. milk
  • 1 Tbl. Wondra flour corn starch will do


  1. Shake dipping oil well, quickly pour out 1/4 cup into a fry pan at LOW heat. (pour quickly to get the herbs and sundried tomatoes to come out.) Add chicken to pan and turn up heat. (HOT PAN WILL SPLATTER WITH NO FOOD IN IT) Cook on both sides till done. Remove chicken, set on a plate. Turn hear to low. It's gravy makin time. pour 1/3 cup chicken broth or wine into pan to deglaze. Mix in an empty jar 2 TBL milk (or any liquid) with 1 Tbl. wondra flour or corn starch. Pour milk mixture slowly into simmering pan and stir. this will thicken very quickly. Season to taste, pour over chicken and enjoy.