Apricot Balsamic Sorbet

Recipe By: Susan V

Ingredients:

• 4 cups ripe apricots, pitted and chopped
• 1/4 cup Apricot Balsamic
• 1/4 cup maple syrup or agave syrup
• 1 tablespoon lemon juice
• 1/4 cup water

Directions:

1. Prep Work:
   • In a blender or food processor, combine the chopped apricots, Apricot Balsamic, maple syrup or agave syrup, lemon juice, and water.
   • Blend until smooth and well combined. If the mixture is too thick, you can add a little more water to reach your desired consistency.
   • Taste the mixture and adjust sweetness if needed by adding more maple syrup or agave syrup.

• Preparation Option 1:
  • Pour the apricot mixture into a shallow baking dish or a freezer-safe container.
  • Cover the dish/container and place it in the freezer.
    • Every 30 minutes, remove the dish/container from the freezer and use a fork to scrape and mix the partially frozen edges into the center. Continue this process until the sorbet is completely frozen and has a fluffy texture, about 2-3 hours.
  • Once the sorbet is fully frozen and has reached your desired texture, scoop it into serving bowls or cones.
  • Garnish with fresh apricot slices or mint leaves, if desired.
  • Serve immediately

• Preparation Option 2:
  • Place the mixture in a ninja creami dish, let it freeze overnight, and then put in your ice cream maker for a healthy nice cream desert