Apricot Balsamic

(9 customer reviews)


Premium Dark balsamic with a sweet and tangy apricot flavor. Use on fresh fruit, garden salads, blend with vanilla yogurt, add to cottage cheese, drizzle over vegetables or mix with your favorite oil for homemade vinaigrette.

SKU: apricot Category:


Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Apricot Flavoring

Additional information

Weight N/A
Dimensions N/A

3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25

9 reviews for Apricot Balsamic

  1. Kaydee A Burford

    Fantastic over banana nice cream!!

  2. Sharyn Councell

    Honestly they don’t make balsamic I don’t love! I love this one to drizzle over sweet potatoes or vegan pizza!

  3. carina talmo (verified owner)

    I am ordering my second large bottle of this. I could eat this everyday over my tossed salad. This is also great over Quinoa and spinach. So rich.

  4. Donna S. Abrams

    This is a terrific salad dressing! Just use it alone and your salad will pop with flavor.

  5. Linda M

    This is my all-time favorite flavored Balsamic. It’s just so tasty! I love it on salad, cottage cheese, baked fish and baked potatoes! I’ve even been known to just ‘spoon’ it…ha ha.

  6. Laurie Andreoni (verified owner)

    Another delicious surprise! I used it as a marinade for pork chops, then saut̩ed it with sliced apples as a side Рit was amazing!

  7. Letisha Gallop (verified owner)

    This company is the best!! The previous company I was ordering from could take a few lessons from California balsamic. I ordered this product not knowing what to expect and I am so happy I did. It’s absolutely delicious!

  8. Jennie Lespron (verified owner)

    I LOVE this drizzled over Monkey & Me kitchen adventures Apricot Broccoli Chopped Salad!! I take an individual serving of the salad and drizzle this instead of the recipe’s dressing, so fresh and tasty!!

  9. Eileen Mierski (verified owner)

    Very flavorful. Slightly sweet but also tangy with layered tasting notes. I use it in a Rice with Parsley, Apricots and Almonds dish, listed on California Balsamic’s recipe page. It carries the entire dish.

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