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Thomas goes over how he makes one of his favorite quick and fun dinners: Vegetable skewers finished with sweet heat and served over a bed of grains. Featured on Tuesdays with Thomas on 10/20/21
The combo of peaches, lemon balsamic. basil, and crunchy almonds is SOO good. Its summer salad perfection right here! It’s easy peasy and a great option when you don’t want to cook. Slightly sweet, slightly savory, and totally delicious.
Daniel said he wanted to use the Sweet Apple Pie Balsamic to create a recipe that featured the perfect balance of sweet and tart – something which reminded one of the sensation of biting into a fresh, ripe-from-the-tree apple. The dressing would have enough complexity to satisfy the adults. The resulting recipe is versatile and can be used as a dressing or fruit dip, depending on how thick you make it.
Featured on Tuesdays With Thomas 6/1/21 Ingredients: 8 pitted dates soaked in ½ cup plant based milk (set aside) 1 cup almond flour 1 banana (very ripe) 1 tablespoon Vanilla 1 tablespoon Raspberry White Balsamic 2 teaspoons baking powder 1 …
Recipe By: the King’s child in NC, Featured on Tuesdays with Thomas 6/1/21 Ingredients: 2 or more yellow mangoes (sometimes called Champagne or Ataulfo mangoes) 1/4 to 1/2 sweet onion, chopped 1-2 ears of sweet corn kernels cut off the …
Featured on Tuesdays with Thomas 6/1/21 Ingredients: 2 cups baked white or orange* sweet potatoes (*if using orange sweet potatoes, reduce plant milk to 2 cups) 1/4 – 1/3 cup Raspberry White Balsamic 2 1/2 cups plant milk 8 deglet …
This is a whole food plant based no oil or fat recipe for beans, either as a soup if you add more liquid or as a creamy/chunky side dish.. I use an instant pot for convenience but you certainly could use a slow cooker or a stove top method.
A traditional Persian dish, commonly made with Pomegranate Molasses and chicken, duck or other meat. I’ve adapted this to use balsamic vinegars and cauliflower instead of meat.