Recipes

Our Recipes

A collection of recipes using our products. We also accept user submissions at orders@californiabalsamic.com 

Quick & Easy Stir Fry (SOS free)

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1 Red Onion, chopped 1 Large Bell Pepper, diced (optional: substitute 1 small yellow, 1 small orange, 1 small red) 1/2 cup Carrots, julienned 1/4 cup sunflower seeds, raw 2 tsp. …

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Artichoke – Sun Dried Tomato Dish

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1 Onion, sliced 1/2 cup Sun-Dried Tomatoes 1 tbsp. Garlic, minced 1 tbsp. Oregano 1 tbsp. Basil dash of pepper 1 cup Artichoke Hearts, drained 2 tbsp. Tomato Paste 2 tbsp …

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Jazzy Pinto Beans

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1 Onion, chopped 1/3 cup peppers 1/2 cup carrots, julienned 1/2 cup bell peppers, chopped 1 Green Onion, chopped 1/2 cup Kale, chopped 2 tbsp. pumpkin seeds, raw 1 can pinto …

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Cilantro Kidney Beans

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1/2 cup Onion, chopped 1/3 cup peppers, chopped 2 cans Kidney Beans, 15oz drained 1/4 cup Cilantro 1 tsp Cumin 1 tbsp. Pomegranate Balsamic Directions: In water, Saute all ingredients except …

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Fruity Waffles with Sauce

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: For Sauce: 1 Ripe Banana, fresh or frozen 1 cup Fruit, your choice frozen or fresh 1 tbsp Vanilla 1 tbsp. Strawberry Blonde Balsamic For “Waffles” 1 Cup Oat Flour (blend …

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Rustic Potato Salad

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 5 cups Red Potatoes, cubed (remove any bad spots or eyes, leave skin on unless you prefer to peel them) 1/2 cup Red Onion, chopped 1/2 cup Celery, chopped 2 mini-cucumbers, …

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Bowl O’ Beans

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1 Onion, Chopped1 can Pinto Beans, 15.5 oz drained (substitute prepared beans) 1 Can Black Beans, 15.5 oz drained (substitute prepared beans) Pepper to taste 2 tsp. Cumin 1 tbsp. Cilantro …

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Peachy Keen Oats

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: (Double if using pint Jelly Jar) 1/3 cup. Unsweetened Apple Juice 1 tsp. Peach White Balsamic 1 tsp. Vanilla 1 tbsp. Chia Seeds 1/3 cup Peaches (small pieces – fresh, frozen …

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Mushroom Artichoke Topper

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1 Red Onion, sliced 2 Green Onions, chopped 8oz Mushrooms, sliced 1/2 cup artichoke hearts 1 Lemon, juiced 2 tbsp. Ruby Red Onion Balsamic 1 tsp. Persian Lime Pepper from Nick …

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Arugula Salad

Recipe by: Lisa Duncan. Mentioned on Tuesday with Thomas on 7/7/20 Ingredients: Arugula, 7oz bag 1 Large Apple, tart or sweet 1/3 cup red onion, diced 1/2 cup fresh blueberries, rinsed Simply Lemon Balsamic Directions: Wash and Grate or chop …

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Spinach Strawberry Salad

Recipe By: Donna Vore. Mentioned on Tuesdays with Thomas on 7/7/20 Ingredients: Raw spinach, rinsed Fresh strawberries, sliced Red onions, thinly sliced Pecans, chopped Strawberry Blonde Balsamic Directions: plate quantity of Spinach desired, top with strawberries and red onions. drizzle …

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Hickory Smoked BBQ Jackfruit

Recipe By: Chef AJ. Featured on her channel on march 28th, 2019 and mentioned on Tuesdays with Thomas on 9/1/20 Ingredients: 1 Red Onion, chopped finally chopped garlic, adjust amount to taste 1 box Jackfruit, 7oz 1/2 cup Smoked Hickory …

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Smoked Hickory Beans

Recipe by: Rita Rosenlieb. Featured on Tuesdays with Thomas on 9/1/20Facebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1 Onion, chopped 1 Yellow Bell Pepper, chopped 2 cans Pinto Beans, 15 ounces each drained 1 can tomato sauce, 15 ounces 2-3 tbsp …

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Dippin’ Ketchup

Recipe By: Chef AJ. Featured on Tuesdays with Thomas on 9/1/20 Ingredients: 1 can tomato paste (6oz) 3 tbsp Smoked Hickory Balsamic 1/8 tsp Smoked Paprika from our friend in the SOS community Nick at localspicery.com 1/2 tsp onion granules …

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BBQ Portabella Grits

Recipe by: Jennifer Kellogg. Featured on Tuesdays with Thomas on 9/1/20 Polenta Ingredients: 1/2 cup corn garlic powder to taste 1/4 cup nutritional yeast 1/4 cup soy or almond milk 1/2 cup dried polenta Other Ingredients: 1/2 cup BBQ sauce …

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Instant Pot Red Cabbage with Fig

Recipe By: Kristy Mason. Featured on Tuesdays With Thomas 8/4/20 Ingredients: 3-4 tbsp Fig Balsamic 1 Onion, chopped or sliced 2 lb. Red Cabbage, sliced thinly Pepper, dashed to taste Directions: Using Sauté Setting, add sliced onions to instant pot …

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Figgy oat Bars

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: • 6oz package dried figs• 10 pitted dates• 1 cup rolled oats• ½ cup rolled oat flour (we made by lightly blending rolled oats in our Vitamix blender)• ½ cup slivered …

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Fig “Nice” Cream with Balsamic Glaze

Recipe by: Megan Huddleston. Made on Tuesdays with Thomas 8/4/20 Ingredients: 3 figs, frozen 2 bananas, frozen 1 tsp Fig Balsamic Directions: Cut figs and bananas into wheels, blend with fig balsamic until smooth and creamy. Spoon into bowl, drizzle …

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Single Serving Quick & Easy Vegetable Topper

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1/2 onion, chopped 1/2 bell pepper, cut into strips 6-8 small portabella mushrooms, sliced 1/4 cups broccoli florets 1/2 cup kale, chopped 1 tsp. Ruby Red Balsamic 1 tsp. Cilantro Herb …

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Veggie Rice

Recipe by: Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.com Ingredients: 1 onion, chopped 1/2 cup bell peppers, chopped 1 cup carrots, julienned 1/2 cup celery, chopped 2 cups portabella mushrooms, sliced 2 cups peas, frozen or canned 1 cup kale, chopped …

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