Recipes

Our Recipes

A collection of recipes using our products. We also accept user submissions at orders@californiabalsamic.com 

Mexican Millet and Vegetable Soup

A wonderful, savory SOS-free soup packed with flavor. Featured on Tuesdays with Thomas on 10/20/21

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Mexican Sweet Heat Chocolate Pie

A fun twist on SOS-free chocolate pie by Maureen, featured on Tuesdays with Thomas on 10/20/21

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Caramelized Sweet Heat Kebabs

Thomas goes over how he makes one of his favorite quick and fun dinners: Vegetable skewers finished with sweet heat and served over a bed of grains. Featured on Tuesdays with Thomas on 10/20/21

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Peach & Basil Summer Salad

The combo of peaches, lemon balsamic. basil, and crunchy almonds is SOO good. Its summer salad perfection right here! It’s easy peasy and a great option when you don’t want to cook. Slightly sweet, slightly savory, and totally delicious.

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Basil Potato Topper

A quick and easy topper to turn a baked potato into a meal.

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Lemon Basil Alfredo Sauce

A wonderful plant-based alfredo style sauce, perfect as a healthy finish for pasta or zucchini noodles.

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Sweet Apple Pie Oil-Free Dressing or Dip

Daniel said he wanted to use the Sweet Apple Pie Balsamic to create a recipe that featured the perfect balance of sweet and tart – something which reminded one of the sensation of biting into a fresh, ripe-from-the-tree apple. The dressing would have enough complexity to satisfy the adults. The resulting recipe is versatile and can be used as a dressing or fruit dip, depending on how thick you make it.

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Whole Food Plant Based Peach Yogurt

A delicious homemade whole food plant based yogurt .

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Peach Smoothie or Peach Dreamsickles

A delicious recipe that can either be made as a smoothie, or frozen as a dreamsickle!

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Peach Melba Trifle

A delicious fruit popsicle recipe that can be done as a trifle instead of a popsicle.

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White Balsamic Peach Pie Granola

A wonderful homemade granola recipe.

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Smoked Hickory Balsamic Grilled Portobello Mushrooms

Simple, easy marinated portobello mushrooms that are hickory flavored and delicious.

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Raspberry Mini-Oat Muffins

Featured on Tuesdays With Thomas 6/1/21 Ingredients: 8 pitted dates soaked in ½ cup plant based milk (set aside) 1 cup almond flour 1 banana (very ripe) 1 tablespoon Vanilla 1 tablespoon Raspberry White Balsamic 2 teaspoons baking powder 1 …

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Raspberry Balsamic Mango Salsa

Recipe By: the King’s child in NC, Featured on Tuesdays with Thomas 6/1/21 Ingredients: 2 or more yellow mangoes (sometimes called Champagne or Ataulfo mangoes) 1/4 to 1/2 sweet onion, chopped 1-2 ears of sweet corn kernels cut off the …

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Raspberry Balsamic Chocolate Fudgesicles

Featured on Tuesdays with Thomas 6/1/21 Ingredients: 2 cups baked white or orange* sweet potatoes (*if using orange sweet potatoes, reduce plant milk to 2 cups) 1/4 – 1/3 cup Raspberry White Balsamic 2 1/2 cups plant milk 8 deglet …

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Gilroy Garlic Beans

This is a whole food plant based no oil or fat recipe for beans, either as a soup if you add more liquid or as a creamy/chunky side dish.. I use an instant pot for convenience but you certainly could use a slow cooker or a stove top method.

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Farro Vegetable Stuffed Peppers

Delicious plant-based stuffed peppers, prepared on the May 2021 episode of Tuesdays with Thomas.

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Rita’s Best Marinara Ever

A fun twist on marinara sauce, perfect for a quick dinner.

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Lissa’s Cousin Fesenjan Walnut pomegranate Cauliflower Stew

A traditional Persian dish, commonly made with Pomegranate Molasses and chicken, duck or other meat. I’ve adapted this to use balsamic vinegars and cauliflower instead of meat.

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Rita’s Orange Poppy seed Oat Bars (or Scones)

delicious plant-based baked treats, great as scones or oat bars depending on the cut of the dough.

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