Recipes

Our Recipes

A collection of recipes using our products. We also accept user submissions at orders@californiabalsamic.com 

Raspberry Mini-Oat Muffins

Featured on Tuesdays With Thomas 6/1/21 Ingredients: 8 pitted dates soaked in ½ cup plant based milk (set aside) 1 cup almond flour 1 banana (very ripe) 1 tablespoon Vanilla 1 tablespoon Raspberry White Balsamic 2 teaspoons baking powder 1 …

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Raspberry Balsamic Mango Salsa

Recipe By: the King’s child in NC, Featured on Tuesdays with Thomas 6/1/21 Ingredients: 2 or more yellow mangoes (sometimes called Champagne or Ataulfo mangoes) 1/4 to 1/2 sweet onion, chopped 1-2 ears of sweet corn kernels cut off the …

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Raspberry Balsamic Chocolate Fudgesicles

Featured on Tuesdays with Thomas 6/1/21 Ingredients: 2 cups baked white or orange* sweet potatoes (*if using orange sweet potatoes, reduce plant milk to 2 cups) 1/4 – 1/3 cup Raspberry White Balsamic 2 1/2 cups plant milk 8 deglet …

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Gilroy Garlic Beans

This is a whole food plant based no oil or fat recipe for beans, either as a soup if you add more liquid or as a creamy/chunky side dish.. I use an instant pot for convenience but you certainly could use a slow cooker or a stove top method.

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Farro Vegetable Stuffed Peppers

Delicious plant-based stuffed peppers, prepared on the May 2021 episode of Tuesdays with Thomas.

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Rita’s Best Marinara Ever

A fun twist on marinara sauce, perfect for a quick dinner.

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Lissa’s Cousin Fesenjan Walnut pomegranate Cauliflower Stew

A traditional Persian dish, commonly made with Pomegranate Molasses and chicken, duck or other meat. I’ve adapted this to use balsamic vinegars and cauliflower instead of meat.

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Rita’s Orange Poppy seed Oat Bars (or Scones)

delicious plant-based baked treats, great as scones or oat bars depending on the cut of the dough.

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Paige’s Citrus Salad

This Citrus Salad is not only amazing in flavor, but super versatile. For example I had this for breakfast, and it hit all the right spots to start my day. I don’t have macros on this because it’s an add as you please dish…and add I did! This would make a great side to any nice grilled protein, or easy to super size and bring it to a large gathering. Anyway you decide to incorporate this into your life, there are no mistakes!

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Lissa’s Treasure Island Salad

This salad is delicious as well as beautifully colorful and pleasing to the eye. All of the ingredients are a delicate symphony of buried treasures as you discover each flavor on your eating journey. You’ll find the sharpness of the onions and shallots in combination with the pop of sweet strawberries and tartness of the grapefruit balsamic curiously delightful. The seeds provide extraordinary nutrition as well as added texture, reminiscent of a sandy beach.

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Balsamic Oats and Bananas

A delicious banana oat recipe by Karen Marcroft

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Garden Dill-icious Chickpea Crunch Stuffed Bell Pepper

Recipe By: Ruthie Sater, Featured on Tuesdays With Thomas 3/2/21 Ingredients: Two Red Bell Peppers 1 cup finely chopped celery 1/4 cup Finely chopped red onion (optional: add more to taste) 1/4 cup finely chopped green onion, just the green parts …

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Twyla’s Favorite Easy Bean Salad

This is a super versatile and delicious quick recipe. You can mix it with rice for a delicious bean and rice salad, serve it over baked
potatoes, wrap it up in collard greens or eat it as is.

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Chef AJ’s Creamy Dill Mustard Potato Salad

Steamed cauliflower becomes so creamy that it actually takes the place of high fat mayo. The fennel gives it a unique flavor.

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Bubba’s Vegan Fajitas

Recipe By: Lori Gibsonwww.Facebook.com/TheCleanVeganista Ingredients: 2 cans young/green jackfruit packed in water, drained, rinsed, squeezed to remove excess liquid 1 large onion, peeled and sliced 1 each: red, yellow, orange & green bell pepper or whatever you happen to have …

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Air-Fried Kickin’ Shrooms!

Recipe by Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.comWebsite: ahealthylife.name Ingredients: 3 large portabella mushrooms, cut into bite-sized chunks 1/2 – 1 onions, sliced 1/2 – 1 bell pepper, sliced 1 tsp. cilantro, dried 1 tbsp. Simply Lemon Balsamic 1 tbsp. …

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Very Cherry Vegan Brownies

Recipe By: Angela Mills, featured on Tuesdays With Thomas 2/2/21 Ingredients: 4 large bananas, over-ripe 5 tbsp. unsweetened cocoa powder 1/4 cup dried cherries, chopped 1 tbsp. Very Cherry balsamic Directions: Preheat oven to 350 degrees, line an 8x4inch loaf …

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Very Cherry Black Forest Pudding

Recipe By: Ruthie Sater, Featured on Tuesdays With Thomas 2/2/21 Ingredients: 1 cup raw sunflower seeds or cashews, soaked to soften 1 1/2 cups plant based milk of your choice 1 tbsp. Very Cherry Balsamic 1/4 tsp cinnamon 1/2 tsp …

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Acorn Squash with Quinoa Stuffing

Recipe by : Kristen Norsworthy, featured on Tuesdays with Thomas on 2/2/21 Ingredients: 2 acorn squash, 1lb each (optional: substitute delicata squash, we did both) 1 cup red quinoa, rinsed 2 cups ready to use sodium-free vegetable broth 1/3 cup …

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Bubble & Squeak (Vegan WFPB SOS Free)

A traditional English folk recipe adapted to be SOS free by Joan H Riley. Featured on Tuesdays with Thomas on 1/19/21. Ingredients: 2 cups potatoes mashed (Yukon golds or russets) 1 onion, medium, chopped 2 cups cabbage, chopped or shredded …

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