Rita’s Best Marinara Ever

Recipe by Rita Rosenlieb, Featured On Tuesdays With Thomas 5/4/21
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  1. In 1/2 cup water, sauté all but the marinara sauce until all the veggies are tender.
  2. add pasta sauce can, heat through while stirring.
  3. Enjoy! Best served over pasta, baked potato, rice, or zucchini. I particularly enjoyed it over cubed and air fried zucchini.

1 thought on “Rita’s Best Marinara Ever”

  1. Pingback: VEGAN Marinara & More! | Interview and Cooking with Thomas Allen from California Balsamic - Happy Life 303

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