Gilroy Garlic Balsamic

(22 customer reviews)


Our Classic Dark balsamic blended with a ridiculous amount of fresh Garlic! Drizzle over cooked vegetables, over pasta dishes, marinate chicken or mix with your favorite oil for salads and bread dipping. Our Basil oil is a wonderful oil to pair with this balsamic for a savory dipping vinaigrette.

SKU: gilroy-garlic Category:


Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Fresh Garlic

Additional information

Weight N/A
Dimensions N/A

3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25

22 reviews for Gilroy Garlic Balsamic

  1. Janice

    Bright, fresh and pungent… perfect amount of garlic … I love it with panzanella of just about any variety. Great for quick ‘stir-fry’ type of dish with rice. Perfect for a bean chili ‘finish’ drizzle. This product is wonderful!

  2. Gunther

    If you ever thought about using garlic in a liquid form, this product is just for you. Great for rice dishes and drizzling it on burgers

  3. Diane Jacobs (verified owner)

    Every kitchen should have this bottle in their cabinet! This is perfect with just about any dish.

  4. Linda L Blaisdell (verified owner)

    I use the garlic vinegar for salads and soups for the perfect kick. It is one of my top 3 favorites!

  5. Janelle Wolfe (verified owner)

    This is my favorite of all times!
    So garlicky and just so good!

  6. Sharyn Councell (verified owner)

    This is definitely a staple in my balsamic arsenal!
    It’s great for whenever you want to garlic flavor and your sauces or burgers (veggie of course) I also use it in my salads!

  7. Robbie Bloom

    All of these vinegars are just a game changer for me. I absolutely love this one and will always have it in the house. Great on vegetables, salad, really just anything. I had it on a brown rice cake for a snack! I mixed it with the Sweet Heat (another amazing one) on a sweet potato. Yum!

  8. Cindy (verified owner)

    I always run out of this one first! Good stuff!

  9. Karen Maas (verified owner)

    This is a family favorite!

  10. Verneice Skinner

    Received as a sample. Used immediately. I love garlic. Found this excellent and surprisingly having a more robust taste of garlic compared to other garlic balsamic vinegars I’ve paid a lot of money for. Yep, the biggee will be in the cart next order.😂😂😂❤️

  11. Christine (verified owner)

    Can not think of baking veggies without this fantastic balsamic drizzled over them….the flavor is outstanding!!! Love it!!!

  12. Robert (verified owner)

    This is easily one of our most reached for balsamics both as a salad dressing, and as a seasoning for other dishes!

  13. James (verified owner)

    This balsamic provides a wonderful garlic taste without the fuss of pealing and pressing. Wonderful on vegetables sides with Italian entrees!

  14. Cindy Johnson (verified owner)

    Every one of the balsamic vinegars from California Balsamic is amazing!!! This one is one of my favorites. I love it with plain hummus, in soups, on steamed vegetables, on potatoes, and on toast. As someone who shouldn’t have a lot of salt it adds that burst of flavor I love so I can still enjoy foods.

  15. Betsy

    This was one of the samples that I got today. Delish! Can’t wait to pour it over lots of things and order a bottle next time!

  16. Susan Vierck (verified owner)

    Oh my gosh this garlic balsamic is amazing! Awesome on veggies ir anything else when you want that garlic kick!

  17. inatomo13 (verified owner)

    My family can’t live without this Gilroy Garlic Balsamic. We always keep two to three different flavors from California Balsamic. Garlic one is our favorite and it runs out very quickly. I always give little samples to friends as gifts.

  18. Pat (verified owner)

    Gilroy Garlic is a favorite in my home. Use it on steamed veggies, rice and love it on a baked potato. What can I say—all of the others are a favorite to. So hard to pick a favorite.

  19. Melodie (verified owner)

    This vinegar is amazing! I love garlic, but it doesn’t always love me. I put this in so many things – anywhere I would put garlic – soups, salads, sandwiches, baked potatoes, french fries (in air fryer). This is a life changer for me.

  20. Donna (verified owner)

    Gilroy Garlic is one of my favorite savory flavors. Great on rice, potatoes (baked n air fried), veggies or a stir fry. Just can’t go wrong. Enjoy!

  21. Wendy

    This is a question – not a review. It is my understanding that garlic can cause botulism if not stored properly . . . Is it safe to store this in the cupboard? I know vinegar is acidic, but with this being lower at 4% acidity, I’m just curious whether it is acidic enough to actually preserve the garlic long-term without the use of citric acid. Since botulism doesn’t have a taste or odor, I’m just concerned – any thoughts/information you can provide would be greatly appreciated. Thank you!

    • California Balsamic (verified owner)

      Hi Wendy, thank you for contacting us regarding your question on storage safety. All of our products are made to be shelf stable at room temperature in a cabinet, not to worry regarding garlic spoilage. Most recipes for home-picking garlic suggest that higher acidity vinegar because they’re prepared using brines that dilute the vinegar with water, reducing the acidity of the vinegar. All of our products are sent to the lab for PH and safety testing before releasing to the general public to ensure safety with our method of storage, if you’d feel more comfortable keeping your bottle in the fridge though you are more than welcome to do so. We just don’t recommend that generally because our thicker and richer grade of vinegar becomes much harder to pour out of the bottle when chilled, if you pull the bottle from the fridge 15 or so minutes before use it should warm up enough to shake and pour. 🙂

  22. Elaine Lamb (verified owner)

    I love this garlic balsamic on sauteed vegetables. You don’t need any oil or anything else, just top off with this. Also very good on other vegetables. This might be my favorite so far.

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