Whole Food Plant Based Peach Yogurt
A delicious homemade whole food plant based yogurt .
Recipes
Peach Smoothie or Peach Dreamsickles
A delicious recipe that can either be made as a smoothie, or frozen as a dreamsickle!
Peach Melba Trifle
A delicious fruit popsicle recipe that can be done as a trifle instead of a popsicle.
Smoked Hickory Balsamic Grilled Portobello Mushrooms
Simple, easy marinated portobello mushrooms that are hickory flavored and delicious.
Raspberry Mini-Oat Muffins
Featured on Tuesdays With Thomas 6/1/21 Ingredients: 8 pitted dates soaked in ½ cup plant based milk (set aside) 1 cup almond flour 1 banana (very ripe) 1 tablespoon Vanilla 1 tablespoon Raspberry White Balsamic 2 teaspoons baking powder 1 cup fresh or frozen raspberries 1 tablespoon chia seeds 2 cups whole rolled oats Directions: …
Raspberry Balsamic Mango Salsa
Recipe By: the King’s child in NC, Featured on Tuesdays with Thomas 6/1/21 Ingredients: 2 or more yellow mangoes (sometimes called Champagne or Ataulfo mangoes) 1/4 to 1/2 sweet onion, chopped 1-2 ears of sweet corn kernels cut off the cob (can use frozen, 1/2 to 1 cup) 1-2 tablespoons lime juice 1 tablespoon Raspberry …
Raspberry Balsamic Chocolate Fudgesicles
Featured on Tuesdays with Thomas 6/1/21 Ingredients: 2 cups baked white or orange* sweet potatoes (*if using orange sweet potatoes, reduce plant milk to 2 cups) 1/4 – 1/3 cup Raspberry White Balsamic 2 1/2 cups plant milk 8 deglet dates 1 banana 3/4 cup cacao or cocoa powder 1/2 – 1 cup frozen or …
Gilroy Garlic Beans
This is a whole food plant based no oil or fat recipe for beans, either as a soup if you add more liquid or as a creamy/chunky side dish.. I use an instant pot for convenience but you certainly could use a slow cooker or a stove top method.
Farro Vegetable Stuffed Peppers
Delicious plant-based stuffed peppers, prepared on the May 2021 episode of Tuesdays with Thomas.