Recipe By: Lori Gibsonwww.Facebook.com/TheCleanVeganista Ingredients: 2 cans young/green jackfruit packed in water, drained, rinsed, squeezed to remove excess liquid 1 large onion, peeled and sliced 1 each: red, yellow, orange & green bell pepper or whatever you happen to have on hand, sliced Marinade Ingredients: 1/2 tsp garlic powder OR fresh garlic, minced 2 tsp …
Recipe by Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.comWebsite: ahealthylife.name Ingredients: 3 large portabella mushrooms, cut into bite-sized chunks 1/2 – 1 onions, sliced 1/2 – 1 bell pepper, sliced 1 tsp. cilantro, dried 1 tbsp. Simply Lemon Balsamic 1 tbsp. Cilantro Herb Balsamic 1 tsp. Persian Lime Pepper from Nick at localspicery.com 2 tsp. Vegetarian …
Recipe By: Angela Mills, featured on Tuesdays With Thomas 2/2/21 Ingredients: 4 large bananas, over-ripe 5 tbsp. unsweetened cocoa powder 1/4 cup dried cherries, chopped 1 tbsp. Very Cherry balsamic Directions: Preheat oven to 350 degrees, line an 8x4inch loaf pan with parchment paper. Do not go any larger, as they will be too thin …
Recipe By: Ruthie Sater, Featured on Tuesdays With Thomas 2/2/21 Ingredients: 1 cup raw sunflower seeds or cashews, soaked to soften 1 1/2 cups plant based milk of your choice 1 tbsp. Very Cherry Balsamic 1/4 tsp cinnamon 1/2 tsp vanilla powder 2 tbsp. date syrup (optional, substitute agave syrup or 2-3 soaked dates) 2 …
Recipe by : Kristen Norsworthy, featured on Tuesdays with Thomas on 2/2/21 Ingredients: 2 acorn squash, 1lb each (optional: substitute delicata squash, we did both) 1 cup red quinoa, rinsed 2 cups ready to use sodium-free vegetable broth 1/3 cup dried cherries, chopped 1/4 tbsp. black pepper, freshly cracked and divided 1 tbsp. Very Cherry …
A traditional English folk recipe adapted to be SOS free by Joan H Riley. Featured on Tuesdays with Thomas on 1/19/21. Ingredients: 2 cups potatoes mashed (Yukon golds or russets) 1 onion, medium, chopped 2 cups cabbage, chopped or shredded 1/2 cup Premium White Balsamic Directions: Add 2 or 3 tablespoons of White Balsamic Vinegar …
Recipe By: Claudia Martinez. Featured on Tuesdays with Thomas on 1/19/21. Ingredients: 2 cups sushi rice 1/4 cup rice vinegar 1/4 cup Premium White Balsamic Directions: Cook your rice as you like, using the rice vinegar and balsamic in place of their volume of water in the pot. While rice is cooking, prepare strips of …
Recipe by Rita Rosenlieb, featured on Tuesdays with Thomas on 1/19/21.Facebook: A Healthy LifeEmail: designedforyou@me.comWebsite: ahealthylife.name Ingredients: Any number of russet potatoes 1tbsp. Premium White Balsamic Persian Lime Pepper from Nick at localspicery.com, dashed to taste Directions: Bake potatoes as you prefer, until soft. While still warm, cut in half and scoop out the potatoes …
Recipe by Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.comWebsite: ahealthylife.name Ingredients: 2 1/2 cup rolled oats 8 dates, pitted 1/2 cup plant based milk 1 banana, very ripe 1 tbsp. vanilla 1 tbsp. Chocolate Orange Balsamic 2 tsp. baking powder 3 tbsp. cacao powder 1/2 cup walnuts, chopped Directions: Pre heat oven to 350 degrees. Soak …
Recipe by Rita RosenliebFacebook: A Healthy LifeEmail: designedforyou@me.comWebsite: ahealthylife.name Ingredients: 3 cups rolled oats 10 dates, pitted 3/4 cup plant based milk 1 banana, very ripe 1 tbsp. vanilla 2 tbsp. Chocolate Orange Balsamic 2 tsp. baking powder 2 tbsp. cacao powder 1 tbsp. ground flax seeds 1 tbsp. peanut butter powder 1/3 cup cacao …
