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Apricot Balsamic Sorbet

Recipe By: Susan V


  • 4 cups ripe apricots, pitted and chopped
  • 1/4 cup Apricot Balsamic
  • 1/4 cup maple syrup or agave syrup
  • 1 tablespoon lemon juice
  • 1/4 cup water


  1. Prep Work:
    • In a blender or food processor, combine the chopped apricots, Apricot Balsamic, maple syrup or agave syrup, lemon juice, and water.
    • Blend until smooth and well combined. If the mixture is too thick, you can add a little more water to reach your desired consistency.
    • Taste the mixture and adjust sweetness if needed by adding more maple syrup or agave syrup.
  • Preparation Option 1:
    • Pour the apricot mixture into a shallow baking dish or a freezer-safe container.
    • Cover the dish/container and place it in the freezer.
      • Every 30 minutes, remove the dish/container from the freezer and use a fork to scrape and mix the partially frozen edges into the center. Continue this process until the sorbet is completely frozen and has a fluffy texture, about 2-3 hours.
    • Once the sorbet is fully frozen and has reached your desired texture, scoop it into serving bowls or cones.
    • Garnish with fresh apricot slices or mint leaves, if desired.
    • Serve immediately¬†
  • Preparation Option 2:
    • Place the mixture in a ninja creami dish, let it freeze overnight, and then put in your ice cream maker for a healthy nice cream desert
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