Ingredients: Premium White Balsamic Vinegar (4% acidity), Ground Persian Lime
$10.00 – $23.00
California Balsamic is proud to announce the introduction of our newest flavor: Persian Lime Balsamic. The Persian Limes are grown in Turkey, completely dried and then sent to California to be ground into a coarse spice. We blend it with our Premium White Balsamic to make an authentic Persian Lime Balsamic with no artificial ingredients.
Fun ways to use the Persian Lime Balsamic: over green salads, coleslaw, guacamole, Latin cuisine, fruit salad, vegetables, seafood or Chicken. Don’t have a lime for your Corona beer or Gin & Tonic? Add a teaspoon of our Persian Lime!
Scroll down and watch the video below to learn how to open and “shake” our premium balsamic blends.