Description
Ingredients: Premium White Balsamic Vinegar (4% acidity), Ground Persian Lime
Persian Lime Balsamic
$10.00 – $25.00
California Balsamic is proud to announce the introduction of our newest flavor: Persian Lime Balsamic. The Persian Limes are grown in Turkey, completely dried and then sent to California to be ground into a coarse spice. We blend it with our Premium White Balsamic to make an authentic Persian Lime Balsamic with no artificial ingredients.
Fun ways to use the Persian Lime Balsamic: over green salads, coleslaw, guacamole, Latin cuisine, fruit salad, vegetables, seafood or Chicken. Don’t have a lime for your Corona beer or Gin & Tonic? Add a teaspoon of our Persian Lime!
Scroll down and watch the video below to learn how to open and “shake” our premium balsamic blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Sizes | 3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25 |
Chris (verified owner) –
Dear Thomas, Your Balsamic Vinegars are sensational and always transport me to Paradise! I just tried the Persian Lime and it is fabulous! While Persian Lime has a citrus tang it is also subtle, sublime and unforgettable. The sparkling flavor cleanses the palate leaving one with this remarkable, exotic, lingering essence. Persian Lime is truly an Earthly Delight!
Chris in New York City
Wendy Hardaway –
This is my new favorite!!! Love it… it is so good to mix with the Garlic for an extra kick!
Nancy Lee –
This is so fresh tasting. I will order the big bottle next order. Put on vegetables and fish. Just delicious and refreshing.
Peter Shire –
Dear Thomas,
The Persian Lime Vinegar is remarkably smooth, with a full rich consistency, so much so, that on salad no olive oil was needed; and even with a small amount, the flavor fills the palette and lingers.
For me there was an added, surprising bonus: I usually cannot use vinegar, and certainly not without smoothing it with olive oil, as it makes me cough and irritates my mouth, throat and tongue. But with your Persian Lime, there was no coughing and no irritation. Indeed, it’s so smooth, it could actually be consumed right out of the bottle. I look forward to trying some of your other flavors.
With the tip of the hat, sincerely,
Peter
New York
Jean (verified owner) –
If you like the taste of lime, you’ll love this Persian Lime! I’m on my second bottle and I give out my samples to friends.
Nancy Lopez-Ibanez (verified owner) –
I discovered these balsamic vinegars through Chef AJ’s website. I love them all for different recipes. I ordered this Persian Lime recently and find it to be “chemical” tasting and not a true lime taste. Going back to my Simply Lemon
admin (verified owner) –
Our apologies for the bad experience with a flavor. The only ingredient that goes into that bottle is dried Persian Lime direct from Turkey to be ground to a course powder for our balsamic, that flavor doesn’t use a flavoring agent or anything of the sort. No “chemicals” of any sort, just ground lime and balsamic.
Susan Vierck (verified owner) –
I love love love this lime balsamic! It’s wonderful on my avocado tomato toast besides my salads. So refreshing.
Cheryl R –
I really like this flavour and the fact that Thomas’ vinegars have actual ground plant material in them . Thanks for the ordering assistance and shipping to Ontario Canada
Amy Woodruff Bernard (verified owner) –
I love all the California Balsamics but this one makes my mornings bright. I drizzle it over my Avacado toast to make perfection. Thank you!!!!
Nancy Stokes (verified owner) –
I can eat just about anything without oil when using the Persian Lime Balsamic!! It just makes life better!!! Thank you for your creativity in the kitchen. Nancy from VA
Eileen Mierski –
Unique. Delicious. I am glad I chose it as one of my free 3 ounce bottles last month. Great lime taste and even a pleasant after-taste on a kale salad that I make often, especially in winter months.
Marilyn Morris (verified owner) –
I finally tried this and it is my number one favorite with very cherry becoming my 2nd favorite after years of being my first. This is so delicious! I use either on salads, and think the lime would be good on white fish and the cherry on maybe chicken or beef, but have never gotten around to trying that — the salads get all my attention.