Ginger Balsamic

(7 customer reviews)

$10.00$23.00

Made with organic ginger powder and our signature Premium White Balsamic, simple and delicious.  Most commonly used over potatoes, steamed vegetables, and giving stir fries an Asian twist.

Many of our longtime customers will blend two or three of our flavors to make their own “customized blend” of balsamic.  Some popular flavors to blend with Ginger Balsamic are: Sweet Heat, Blazin Habanero, Smoked Hickory, or Ruby Red Onion.

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Ingredients: Premium White Balsamic Vinegar (4% acidity), Ground Ginger

WeightN/A
DimensionsN/A
Sizes

3oz: $10, 5oz: $13, 8.4oz: $19, 12.7oz: $23

7 reviews for Ginger Balsamic

  1. Karen

    This is perfect when splashed over a curry bowl!

  2. Molly

    I ordered several items but specifically the very cherry balsamic to make Valentine brownies per a video Thomas had done. My delivery was late and called and talked with Thomas. Thomas has great customer service and we tried to figure out what had happened with my shipment. In the mean time Thomas sent me a care package with a sample bottle of very cherry balsamic so I could make my brownies for Valentines. He included a hand written note in the package. It was awesome!!!!! My large order came in the next day. AWESOME CUSTOMER SERVICE. Very Cherrry is great. The other favors I enjoy are Sweet Heat when making my stir fry. Pear Balsamic is really good as part of salad dressing over fresh green with strawberries, blue berries and applies.

  3. Rhonda

    I just had the new Ginger Balsamic on some steamed broccoli. Heavenly!

  4. Nicole (verified owner)

    so so yummy on Japanese sweet potatoes air fried and sprinkled with apple pie spice. Tastes like a ginger snap!

  5. Chris P. (verified owner)

    Ginger Balsamic lives up to its name. It’s smooth and sexy with a dash of sassiness and one can’t help but think of the one and only Ginger Rogers. And I am sure you’ll feel like dancing with Fred Astaire too when you try this fabulous balsamic!

    Chris in NYC

  6. Andrea (verified owner)

    If you enjoy ginger, you’ll appreciate the sweetness of this.

  7. Nancy Lee

    OMG. This is sooo delicious. I put it on fish and chicken. So yummy.

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