Description
Ingredients: Premium White Balsamic Vinegar (4% acidity), Ground Ginger
Ginger Balsamic
$10.00 – $25.00
Made with organic ginger powder and our signature Premium White Balsamic, simple and delicious. Most commonly used over potatoes, steamed vegetables, and giving stir fries an Asian twist.
Many of our longtime customers will blend two or three of our flavors to make their own “customized blend” of balsamic. Some popular flavors to blend with Ginger Balsamic are: Sweet Heat, Blazin Habanero, Smoked Hickory, or Ruby Red Onion.
Scroll down and watch the video below to learn how to open and “shake” our premium balsamic blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Sizes | 3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25 |
15 reviews for Ginger Balsamic
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Karen –
This is perfect when splashed over a curry bowl!
Molly –
I ordered several items but specifically the very cherry balsamic to make Valentine brownies per a video Thomas had done. My delivery was late and called and talked with Thomas. Thomas has great customer service and we tried to figure out what had happened with my shipment. In the mean time Thomas sent me a care package with a sample bottle of very cherry balsamic so I could make my brownies for Valentines. He included a hand written note in the package. It was awesome!!!!! My large order came in the next day. AWESOME CUSTOMER SERVICE. Very Cherrry is great. The other favors I enjoy are Sweet Heat when making my stir fry. Pear Balsamic is really good as part of salad dressing over fresh green with strawberries, blue berries and applies.
Rhonda –
I just had the new Ginger Balsamic on some steamed broccoli. Heavenly!
Nicole (verified owner) –
so so yummy on Japanese sweet potatoes air fried and sprinkled with apple pie spice. Tastes like a ginger snap!
Chris P. (verified owner) –
Ginger Balsamic lives up to its name. It’s smooth and sexy with a dash of sassiness and one can’t help but think of the one and only Ginger Rogers. And I am sure you’ll feel like dancing with Fred Astaire too when you try this fabulous balsamic!
Chris in NYC
Andrea (verified owner) –
If you enjoy ginger, you’ll appreciate the sweetness of this.
Nancy Lee –
OMG. This is sooo delicious. I put it on fish and chicken. So yummy.
Linda Blaisdell (verified owner) –
The ginger is extra special. It’s gives a special kick to salads, potatoes and rice. Love it
Monna Throop (verified owner) –
OMG—I put this on everything but my oatmeal, and I haven’t completely ruled out that possibility!
Janeil –
I received this is a sample, and it’s one of my favorite flavors.
Susan Vierck –
I love this curry balsamic! I make allot of plant based dishes and have used this balsamic in place of many seasonings for my curry dishes. The flavor is wonderful when I want a kick on my salad too
Ginger –
I have a number of favorite California Balsamic flavors, but I have to say that the Ginger Balsamic is my all-time favorite (and not just because I share its name 😉 It’s got a wonderful pizzazz without being overpowering.
Laurie Andreoni (verified owner) –
Yes, yes, on all of the other reviews. I also toss it with edamame and a little garlic salt – can’t stop eating this!!
Donna Sickler (verified owner) –
The ginger is an amazing balsamic. Love drizzling over veggies n rice ~ especially when I am looking for an Oriental flare!
Tammy Goberstein (verified owner) –
I love to take Curry and Ginger to Asian restaurants to pour over steamed veggies and rice.