Teriyaki Balsamic: Sodium Free and Gluten Free

(33 customer reviews)


An Asian inspired California balsamic blend of fresh garlic and ginger for a full flavored teriyaki style finish that is oil Free, sodium Free, Gluten Free, Soy Free and Vegan for those with specific dietary needs. Popular ways to use the Teriyaki balsamic are: over vegetables, salads, chicken, fish, stir fry, kabobs on the grill, and steaks.

SKU: teriyaki Category:


Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Fresh Garlic, Fresh Ginger

Additional information

Weight N/A
Dimensions N/A

3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25

33 reviews for Teriyaki Balsamic: Sodium Free and Gluten Free

  1. diane garber (verified owner)

    LOVE it! Teriyaki Balsamic is a perfect dressing for cold Asian-inspired salads and NO SODIUM!!! Also, in soups, and as an authentic topping over your favorite stir-fry, the Teriyaki Balsamic is as delicious as it is healthy. THIS is a mouthwatering solution for everyone who enjoys Asian flavors.

  2. Judy (verified owner)

    This is my absolute favorite vinegar. I use it on my broccoli and my cauliflower, or on rice. It is delicious!!!

  3. Tonya Wood

    This is absolutely the best teriyaki vinegar!!!! I needed this for a great Pineapple untried rice recipe. I only had the sampler and used it. Oh my was it yummy. I got the coconut amino teriyaki out for people in case they wanted more and that was not good to do. I tasted both and there was no comparison. Hands done the balsamic vinegar was much better. I will not be using the coconut amino again.

  4. Margaret Melanson (verified owner)

    I love the teriyaki! It is great as a glaze on tofu or chicken. Fantastic in stir fries but I also love it drizzled on greens. I make a Black eyed pea salad with chopped sweet onions, garlic and peppers..this makes the perfect dressing for it!

  5. Sharyn Councell (verified owner)

    Thank goodness for teriyaki balsamic! I thought when I gave up sweeteners, things like teriyaki would be off the table. Thanks to this delicious balsamic I can have my teriyaki and eat it too! By itself or mixed in with blazing habanero or sweet heat even the hickory works well to give you all different kinds of flavors and options!

  6. Simone Goyeneche

    A real favorite of mine. I use it in my stir fry dishes, rice and noodle bowls. Adds that Asian flavor without all that salt and sugar.

  7. E. Denise Johnson

    Best-est ever! I take the mini to my favorite Asan restaurants and add it to my steamed vegetables…everyone is jealous (and I won’t share) ! This is mine all mine!

  8. Julann (verified owner)

    This is a favorite. It is so good. Yesterday I made collard wraps with hummus, rice, shredded carrots and beets, I put some Teriyaki Balsamic on them. It made the wraps so much tastier!

  9. Lori H (verified owner)

    This is AMAZING! It really makes stir-fry delicious! I also add a little of the Smoked Hickory & the Sweet Heat for extra depth. SOOO good!

  10. Monique (verified owner)

    Love this product! Flavor is amazing!

  11. Laura Spinosi (verified owner)

    This vinegar deserves 10 stars! It really isn’t vinegar because it can be used in so many ways. I don’t leave home without it!

  12. Elizabeth Ross (verified owner)

    Wonderful on salads with any Asian-inspired meals!

  13. Doris Barber (verified owner)

    Amazing flavor AND Salt free AND Gluten free! We can’t ask for more! We love it!

  14. Karen Less (verified owner)

    This stuff is AMAZING!!!! I love teriyaki sauce but quit using it due to the high sodium. This vinegar satisfies my teriyaki craving and it’s my go-to for homemade Buddha bowls and stir frys. It’s also an incredible marinade for tofu.

  15. Karyn (verified owner)

    This is my family’s favorite flavor! It’s so good! Love that we can get the amazing flavor of teriyaki and have it be completely healthy for our bodies! This one is a huge winner!!!!

  16. D. W. (verified owner)

    I love this vinegar! I don’t miss soy sauce at all for my sushi. I mix ~ 1 tablespoon teriyaki balsamic with a few tablespoons of rice vinegar for dipping.

  17. Elaine Jarvie (verified owner)

    This is delicious on everything. Especially salad and stir-fry. You can’t go wrong.

  18. Lisa (verified owner)

    This is another favorite of mine, second only to my beloved Sweet Heat. Love it on veggies or rice & beans. Delicious!

  19. Susan Vierck (verified owner)

    I have replaced all my store-bought teriyaki sauces with this teriyaki balsamic. Every time I make a dish that requires a teriyaki sauce I use this. The flavors are amazing, it taste wonderful and it’s so much more healthy than the process bottled stuff I used to buy. This is another flavor I go through regularly. Love it!

  20. Richard

    Outstanding! Sometimes I combine it with the Smoked Hickory or perhaps some coconut aminos and a bit of mustard for a stir fry, but it also stands alone.

  21. Julianne Wilson (verified owner)

    LOVE this!! great on veggies and rice (or whatever grain). Here’s a super healthy and delicious and QUICK meal: 1 cup rolled oats (raw), a couple of handfuls of fresh spinach (cut into medium pieces), some seaweed (whatever kind – rehydrated, about 1/2 cup), powdered garlic (1/2-1 tsp), onion powder (ant 1/2 tsp)….put it all in a bowl and pour 1-1.5 cups boiling water over it and stir. Can’t get much quicker then that! Then drizzle about 1-1.5 tbl of Teriyaki balsamic on it and voila! Satisfying, delicious, comfort food that is super nutritious. And if you want some heat – drizzle on a bit of the habanero balsamic to taste. YUM!

  22. Theresa Stufano

    This is even better than Teriyaki sauce. It’s not overwhelming, it’s just right. I’m looking forward to trying this on cooked shredded cabbage.

  23. Heather (verified owner)

    Most amazing taste! I’ve had to go gluten free and missed teriyaki. This is better than any teriyaki sauce I’ve had to date!

  24. Linda (verified owner)

    One of my favorites. The first time I tasted it, I wondered how it could possibly be salt-oil- and sugarfree. The flavor is much more complex than the three simple ingredients would suggest. I use it on salads with edamame and other chopped veggies.

  25. Nadine (verified owner)

    I tried this to make Chef AJ’s Moshoo mushrooms. AWESOME. I’m planning on adding it to unfried rice next.

  26. Tara (verified owner)

    I always say I am going to try a new flavor but I have to always have this on hand! Rice, veggies, stirfry, soups. Soo so good!

  27. Carol Sindorf (verified owner)

    Delicious! Amazing flavor for sodium free!

  28. Andrea

    Delicious! One of my favorites!

  29. Becky (verified owner)

    I use this several days a week and am coming back for more with the April special. It is sooo good. Most days for lunch I stir fry frozen riced cauliflower, peas, corn, onions and peppers and add precooked rice. Once heated, I add the teriyaki balsamic. Perfect meal!

  30. Jim nahra (verified owner)

    One of our favorite flavors. Great balance of spices.

  31. Laurie Andreoni

    My new favorite! I put this out at a dinner party as a dipping sauce for grilled chicken, and it was such a hit! We also had roasted garlic bread, and we polished it off with the teriyaki sauce as a dipping sauce. Unbelievably delicious!!

  32. Debbie Moore (verified owner)

    First time trying it last night, and I know it will be one of my favorites. It added the perfect flavor to my stir fry veggies and brown rice pasta dinner without the oil and fat. I look forward to using it with rice dishes.

  33. Joy Miller (verified owner)

    My pantry must-haves are Garden Dill Mustard Seed, Teriyaki, and Sweet Heat. I can’t live without these because they make everything taste better.

    I love Asian food but Asian food does not like me. This awesome Teriyaki vinegar allows me to indulge without any guilt or upset tummy. It peps up steamed veggies, chickpeas, rice—you name it! Can’t live without this masterful flavor.

    Splurge on the biggest bottle you can afford! You won’t regret it!

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