Teriyaki Balsamic: Sodium Free and Gluten Free

(12 customer reviews)


An Asian inspired California balsamic blend of fresh garlic and ginger for a full flavored teriyaki style finish that is oil Free, sodium Free, Gluten Free, Soy Free and Vegan for those with specific dietary needs. Popular ways to use the Teriyaki balsamic are: over vegetables, salads, chicken, fish, stir fry, kabobs on the grill, and steaks.

SKU: N/A Category:

Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Fresh Garlic, Fresh Ginger


3oz: $10, 5oz: $13, 8.4oz: $19, 12.7oz: $23

12 reviews for Teriyaki Balsamic: Sodium Free and Gluten Free

  1. diane garber (verified owner)

    LOVE it! Teriyaki Balsamic is a perfect dressing for cold Asian-inspired salads and NO SODIUM!!! Also, in soups, and as an authentic topping over your favorite stir-fry, the Teriyaki Balsamic is as delicious as it is healthy. THIS is a mouthwatering solution for everyone who enjoys Asian flavors.

  2. Judy (verified owner)

    This is my absolute favorite vinegar. I use it on my broccoli and my cauliflower, or on rice. It is delicious!!!

  3. Tonya Wood

    This is absolutely the best teriyaki vinegar!!!! I needed this for a great Pineapple untried rice recipe. I only had the sampler and used it. Oh my was it yummy. I got the coconut amino teriyaki out for people in case they wanted more and that was not good to do. I tasted both and there was no comparison. Hands done the balsamic vinegar was much better. I will not be using the coconut amino again.

  4. Margaret Melanson (verified owner)

    I love the teriyaki! It is great as a glaze on tofu or chicken. Fantastic in stir fries but I also love it drizzled on greens. I make a Black eyed pea salad with chopped sweet onions, garlic and peppers..this makes the perfect dressing for it!

  5. Sharyn Councell (verified owner)

    Thank goodness for teriyaki balsamic! I thought when I gave up sweeteners, things like teriyaki would be off the table. Thanks to this delicious balsamic I can have my teriyaki and eat it too! By itself or mixed in with blazing habanero or sweet heat even the hickory works well to give you all different kinds of flavors and options!

  6. Simone Goyeneche

    A real favorite of mine. I use it in my stir fry dishes, rice and noodle bowls. Adds that Asian flavor without all that salt and sugar.

  7. E. Denise Johnson

    Best-est ever! I take the mini to my favorite Asan restaurants and add it to my steamed vegetables…everyone is jealous (and I won’t share) ! This is mine all mine!

  8. Julann (verified owner)

    This is a favorite. It is so good. Yesterday I made collard wraps with hummus, rice, shredded carrots and beets, I put some Teriyaki Balsamic on them. It made the wraps so much tastier!

  9. Lori H (verified owner)

    This is AMAZING! It really makes stir-fry delicious! I also add a little of the Smoked Hickory & the Sweet Heat for extra depth. SOOO good!

  10. Monique (verified owner)

    Love this product! Flavor is amazing!

  11. Laura Spinosi (verified owner)

    This vinegar deserves 10 stars! It really isn’t vinegar because it can be used in so many ways. I don’t leave home without it!

  12. Elizabeth Ross (verified owner)

    Wonderful on salads with any Asian-inspired meals!

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