Sweet Apple Pie Balsamic

(6 customer reviews)


A unique blend of our Classic balsamic with an apple flavor, cinnamon, and maple syrup. Drizzle over a spinach salad, fruit salad, over ham, fish or chicken as a glaze and broil for last 3-4 min. Put over ice cream, yogurt or frozen yogurt. Pour over sponge cake, angel food cake, or pound cake. Finally, put on waffles, blintz, crepes, and warm bread pudding.

SKU: sweet-apple-pie Category:


Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Vietnamese Cinnamon (Cassia), Organic Maple Syrup, Natural Apple Flavoring

Additional information

Weight N/A
Dimensions N/A

3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25

6 reviews for Sweet Apple Pie Balsamic

  1. Kathy Coon

    Sends a simple bowl of oatmeal to a new level of comforting goodness.

  2. Sharyn Councell

    This is a wonderful balsamic! I love it over my sweet potatoes! I also love it over my baked/air fried apples! All you have to do is core your apple cut it in half I use a cinnamon rub and bake for like 20 minutes when it’s done I drizzle this over it! The best part is to make banana nice cream and put that on top of your baked apples and drizzle it over them both! I wish I could share pictures in my review! ๐Ÿ˜‹

  3. Pua McLafferty (verified owner)

    This balsamic is a game changer for homemade apple butter! Core, chop and simmer your favorite apple with a little water, gingerbread spice, apple pie spice and a drizzle of this balsamic. Cook until it’s soft, puree in a blender, and voila! It’s great on waffles, in banana nice cream shakes, and my favorite hiking treat: a whole wheat tortilla spread with a layer of peanut butter (or not!), apple butter and place a banana at the edge and wrap tightly! Perfect hiking snack! Enjoy!

  4. Linda Blaisdell

    My new dessert is a partially thawed banana with the sweet apple pie balsamic, itโ€™s a perfect way to finish a meal.

  5. Shanelle (verified owner)

    This was easily my favorite of the 20+ things I sampled so I got 2 bottles. It blew my mind w/how accurate the taste profile is and how incredible it tastes for a dessert item that is a base of vinegar. Ib is it on everything I would normally put cinnamon and or sugar on-oatmeal, French toast, sweet potatoes, ice cream, churros, yogurt, fruit, granola, waffles, etc. I’m not even the biggest fan of apple pie, but man this balsamic is crazy good!

  6. Julianne Wilson (verified owner)

    This is a hit with my family! I don’t eat sweets, but served it to my daughter and grandson drizzled on vanilla ice cream with bananas……after they finished scraping their bowls, I giggled a bit to tell them they had just had vinegar for dessert!! (I enjoyed it just on my banana slices!). Now a go-to breakfast for me (keeping in mind that breakfast is not necessarily limited to the morning!!), I love it drizzled on rolled oats with half a banana, some berries, some ground flax/chia/hemp and/or ground pumpkin seeds (all raw), and half an orange. Pour hot water on it and drizzle with this delicious vinegar and I am in breakfast heaven!!

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