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Mango Lime Salsa

Recipe by: Bethany M, Featured on Chef AJ’s channel on 6/18/24


  • 2 cups frozen mango cubes
  • 1/4 cup diced red pepper
  • 3T. diced red onion
  • 1/4 cup chopped cilantro, optional
  • 2T. Jalapeno Lime Balsamic


  1. Dice the frozen mango cubes into smaller cubes, approximately 1/2 inch. Transfer to medium bowl and allow to thaw at room temperature for about 10 minutes
  2. Add the remaining ingredients, mix well, and enjoy!


  • This mango salsa is sweet and spicy, super simple to make and outrageously delicious. It goes well with any Mexican dish, such as black bean tacos or tortilla chips. It can be combined with any chopped greens for a tasty salad or added to back beans and rice, for a satisfying meal.
  • This recipe also works well with Persian Lime Balsamic, or a combination of Jalapeno Lime Balsamic and Persian Lime Balsamic.
  • Fresh mango can be substituted for the frozen cubes. It is easier to dice frozen mango while the cubes are still frozen.
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