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White Balsamic Broccoli Salad

Recipe by: Angela Mills
Featured on Tuesdays with Thomas on 5/3/22



  • Sautee Jackfruit in 2 tbsp Ruby Red Onion Balsamic for 2-3 minutes.
  • Cut up the broccoli into small bite-size pieces and add to a mixing bowl.
  • Add the diced shallots, golden raisins, sunflower seeds.
  • Toss to coat everything with the white balsamic.
  • Let rest in the refrigerator for an hour to overnight.
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