Recipe by: Karen Less
Featured on Tuesdays with Thomas on 5/3/22
- 2tbsp tahini
- 2 tbsp agave syrup (optional: sub maple syrup)
- 1 tbsp Dijon Mustard (we use Primo’s Garlic Mustard)
- 3 tbsp Premium White Balsamic (optional: sub Sweet Heat Balsamic for a different finish)
- Whisk together the dressing ingredients in jar or bowl, chill or use immediately.
- Drizzle over your salad and enjoy!