Sweet Heat Balsamic

(8 customer reviews)

$10.00$23.00

A warm blend of our Premium Classic balsamic with garlic peppers for a mellow spicy finish. Use on cooked vegetables, over pasta dishes, sprinkle on baked chicken, and mix with your favorite oil for salads or bread dipping. Mix a little with some humus for cracker dipping or add a dash of it to your homemade BBQ sauce.

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Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Fresh Garlic, Fresh Serrano Peppers, Fresh Habanero Peppers

Sizes

3oz: $10, 5oz: $13, 8.4oz: $19, 12.7oz: $23

8 reviews for Sweet Heat Balsamic

  1. Anya

    Another favorite. I use it on so many savory dishes. It’s the perfect sweet heat!!

  2. Gunther

    Sweet heat is excellent for those of us that can’t handle really hot sauces. It gives you the right amount of heat to be put on your food so you can feel warm inside your body on a cold day.

  3. Linda L Blaisdell (verified owner)

    Sweet Heat is one of my top 3 favorites. It goes on everything from salads, soups, rice and veggies. It has just the right amount of zip!

  4. Sharyn Councell (verified owner)

    Oh how we love our sweet heat! By itself over a sweet potato or together with the teriyaki or the hickory smoke for more depth of flavor! Works well with a stir fry with brown rice!

  5. Babette

    I am in love!!! I use it on my salads and especially on my vegetable stir-frys. It is perfect!

  6. Robbie Bloom

    This is amazing on everything. All vegetables, salads, any grains. I would drink it straight out of the bottle but I don’t want to use it up so fast! I made red lentil pasta and broccoli with some pasta sauce. Put it over greens-sounds boring right? Not after I drizzled this tasty treat over it. It became a delicious full of flavor meal!

  7. Jean (verified owner)

    Thomas, you hit it out of the park with this one! My favorite (so far). I order additional bottles and hand them out to friends.

  8. Jason Cansler (verified owner)

    This is my favorite. It goes on just about anything. So flavorful and not too much heat. My wife does not like spicy things but she loves this balsalmic.

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