Description
Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Fresh Garlic, Fresh Serrano Peppers, Fresh Habanero Peppers
Sweet Heat Balsamic
$10.00 – $25.00
A warm blend of our Premium Classic balsamic with garlic and peppers for a mellow spicy finish. Use on cooked vegetables, over pasta dishes, sprinkle on baked chicken, and mix with your favorite oil for salads or bread dipping. Mix a little with some humus for cracker dipping or add a dash of it to your homemade BBQ sauce.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Sizes | 3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25 |
28 reviews for Sweet Heat Balsamic
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Anya –
Another favorite. I use it on so many savory dishes. It’s the perfect sweet heat!!
Gunther –
Sweet heat is excellent for those of us that can’t handle really hot sauces. It gives you the right amount of heat to be put on your food so you can feel warm inside your body on a cold day.
Linda L Blaisdell (verified owner) –
Sweet Heat is one of my top 3 favorites. It goes on everything from salads, soups, rice and veggies. It has just the right amount of zip!
Sharyn Councell (verified owner) –
Oh how we love our sweet heat! By itself over a sweet potato or together with the teriyaki or the hickory smoke for more depth of flavor! Works well with a stir fry with brown rice!
Babette –
I am in love!!! I use it on my salads and especially on my vegetable stir-frys. It is perfect!
Robbie Bloom –
This is amazing on everything. All vegetables, salads, any grains. I would drink it straight out of the bottle but I don’t want to use it up so fast! I made red lentil pasta and broccoli with some pasta sauce. Put it over greens-sounds boring right? Not after I drizzled this tasty treat over it. It became a delicious full of flavor meal!
Jean (verified owner) –
Thomas, you hit it out of the park with this one! My favorite (so far). I order additional bottles and hand them out to friends.
Jason Cansler (verified owner) –
This is my favorite. It goes on just about anything. So flavorful and not too much heat. My wife does not like spicy things but she loves this balsalmic.
Julann –
This was my first order and I chose sweet heat as one of my samples. I was not sure I would like it. I’m not a fan of hot stuff. It is great out of the flavors I ordered this is probably my favorite and I am ordering a large bottle today!
Cristina –
I wasn’t sure I would be into this flavor so I just tried a little bottle of it- definitely going with the larger size next time. One of my favs- especially with stir fried tofu and veggies, and really good with the teriyaki balsamic too!
Heidi Ferguson (verified owner) –
Sweet Heat is a favorite at our house. My favorite way to use it is as a bean salad dressing. My husband loves it in a cashew cream dressing for cooked greens. It’s a perfect blend of sweet and savory.
Evelyn Medcalf –
Hands down the best balsamic I’ve ever tried in my life! A great balance of flavors.
Julie Smith (verified owner) –
Absolutely our favorite. Still have flavors we haven’t opened because we keep grabbing this one. Buying more of it as I type. Love love love it.
Robert (verified owner) –
Just hot enough, but not too much! Kind of tickles the taste buds. It’s a staple in our home!
Doris Barber (verified owner) –
This one caught me by surprise! I normally don’t like hot but this balsamic is amazing! It’s a keeper!
Lisa (verified owner) –
This is my go-to balsamic. I love it! I don’t usually like spicy things but this has a subtle spice to it. I love it on salad, veggies or if I just make rice and beans. Just ordered more!
Nadine –
I love this balsamic as a finishing glaze on top of my food. It is delicious. Highly recommend.
Shannan Foat-Gelber (verified owner) –
This is the vinegar that started our love affair with CB. It has just the right amount of kick. One of my favorite quick blends is to mix it with a little bit of ketchup for a quick bbq sauce. It’s my husband’s favorite balsamic.
Paula Becker (verified owner) –
Thomas, you nailed the name with Sweet Heat, it delivers a warming heat without the burn and an intriguing savory Hispanic flavor.
Another flavor I will not run out of as it compliments all rice, veggie, chili, salads to a delightful level of yumminess! Thank You Thomas & Ethel! 💖
Julia Gigante (verified owner) –
My new favorite flavor! Wow this one is amazing! I love it on rice, on brussel sprouts, and in my cooked spinach! I don’t like spicy food, so I was scared to order it because of the “heat” part. But it has a fantastic combo of sweetness and just a touch of heat that makes it complex. So delish!
Sherry (verified owner) –
This is by far my favorite flavor. I mostly use it as a sauce in stir fry dishes instead of something with oil. It’s the perfect amount of heat.
Emma –
so good makes me want to eat more salads / vegetables! WARNING this flavor is strangely addictive haha. Perfect amount of kick for me (a person who is a spice whimp). Thank you to Thomas for suggesting I try this flavor. will definitely be ordering more!
Evelyn –
Bought this on a whim at a craft fair and quickly found out this was the star of the whole show! This is the most delicious balsamic I’ve ever had! When my teen son found it, he devoured it with a whole loaf of bread. I can’t wait to get my hands on more to use in cooking.
Carolynn (verified owner) –
I love, love, love this stuff! It’s perfect for adding a little or a lot of spice to meals. Goes perfectly with ginger balsamic in Asian dishes.
Karen Nichols (verified owner) –
My ALL TIME FAVORITE! This flavor has been a total game changer with me in my WFPB healthy eating. I take the sampler size to restaurants and have already ordered two large bottles of it. Great on salads, roasted veggies and to spice up various dishes. Not hot hot just like it say, Sweet Heat! Perfect. LOVE IT!
Donna B (verified owner) –
This is a favorite. One of my friends suggested mixing with some Chili Garlic Sauce you get from the Asian store that is SOS free. I tried it and it’s DELICIOUS!!
Joy Miller (verified owner) –
My pantry must-haves are Garden Dill Mustard Seed, Teriyaki, and Sweet Heat. I can’t live without these because they make everything taste better.
Sweet Heat makes everything taste better. I love it most on top of sweet potatoes, baked potatoes, tofu, chili, and roasted carrots … you just can’t go wrong when using it. It adds a delicate, zesty punch to any dish. Highly recommended!
Kim Tufts (verified owner) –
I eat 1 or 2 big salads a day and my sweet heat is what makes it possible! I love this and go through 4 bottles every 4-6 weeks!