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Autumn Apple Delight

Recipe by: Eileen Mierski, featured on Chef AJ Live on 9/19/23


  • 4 large, firm apples, washed and cored 
  • 1/4 cup chopped walnuts
  • 1/4 cup rolled oats
  • 1 T. raisins or chopped dates
  • 1 T. Almond butter
  • 1 t. Cinnamon or apple pie spice mix
  • 2T. Autumn Apple Balsamic or more to taste 


  1. Preheat the oven to 350 degree F. 
  2. Peel the apple about 1/4 way down. See photo
  3. Combine the walnuts, oats, raisins, almond butter and cinnamon in a food processor. Pulse to a crumbly texture.
  4. Stuff the mixture into core of the apples
  5. Drizzle with the Autumn Apple Balsamic
  6. Arrange the apples in a baking dish. Pour 1/2 cup of water around them. Cover and bake until tender, about 50 minutes. 
  7. Serve warm. Drizzle additional Autumn Apple to taste. Enjoy! 


  • A simple and sweet, SOS-free, apple based treat that is good for you! 
  • There are many types of firm apples suitable for this recipe. Some examples are Gala, Jonathan, Jonagold, Honey Crisp, Braeburn, Granny Smith and Golden Delicious. A good tasting apple is key to this tasty desert! 
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