Air Fried Pretty Pepper Plate with Corn on the Cobb

Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

• 1 red onion, sliced
• 1 bell pepper, sliced (I used an orange bell pepper)
• 8oz mushrooms, sliced
• 2/3 cups pumpkin seeds
• 4 ears of corn
• 1 tbsp. Ruby Red Onion Balsamic
• 1 tbsp Pear Balsamic
• 1 tsp. Persian Lime Pepper from nick at localspicery.com

Directions:

1. Begin parboiling ears of corn from cold water to a full boil for 1 minute. While waiting, all other ingredients in a wide bowl until completely mixed. Lay mixture flat in a sheet pan.
2. Once corn is parboiled, remove and roll in above mixture to coat the corn.
3. Put everything into the basket of your air fryer, air fry at 400 for 10 mins.
4. Enjoy! optionally, drizzle with additional Pear Balsamic and Persian Lime Pepper before serving.