Instant Pot Sweet Mashed Potatoes and Cauliflower

Recipe by Rita Rosenlieb
Facebook: A Healthy Life



  1. In an Instant pot combine all ingredients with 2 cups water, set to high pressure for 20 minutes. Allow it to naturally release for 20 minutes afterwards.
  2. Using a spoon with holes, remove all the vegetables and place into a mixing bowl. Save the pressure cooker liquid, would make a great broth for soup.
  3. mash the vegetables until smooth, iff too dry add saved liquid to desired texture. Enjoy!

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