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Ro-Bustin’ Black Beans

Recipe by Rita Rosenlieb
Facebook: A Healthy Life


  • 1 red onion, sliced
  • 1 bell pepper, sliced
  • 1 tbsp. garlic, minced
  • 1/2 cup mushrooms, chopped
  • 2 cans black beans, 15oz (optional: substitute prepared beans
  • 2 tsp. Garam Masala
  • 1 tsp. Persian Lime Pepper from nick at
  • 2 tbsp. Simply Lemon Balsamic


  1. In 1/2 cup water saute onion, bell pepper, mushrooms, and minced garlic with persian lime pepper and garam masala until tender.
  2. Add black beans and balsamic, saute for a few more minutes until desired consistency.
  3. Enjoy! Great as a side dish, topping a baked potato, or serving over rice.
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