Ro-Bustin’ Black Beans

Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

• 1 red onion, sliced
• 1 bell pepper, sliced
• 1 tbsp. garlic, minced
• 1/2 cup mushrooms, chopped
• 2 cans black beans, 15oz (optional: substitute prepared beans
• 2 tsp. Garam Masala
• 1 tsp. Persian Lime Pepper from nick at localspicery.com
• 2 tbsp. Simply Lemon Balsamic

Directions:

1. In 1/2 cup water saute onion, bell pepper, mushrooms, and minced garlic with persian lime pepper and garam masala until tender.
2. Add black beans and balsamic, saute for a few more minutes until desired consistency.
3. Enjoy! Great as a side dish, topping a baked potato, or serving over rice.