Recipe by: Sonja at Sonja’s Plant Based Pantry
Featured on Tuesdays With Thomas 9/7/21
Ingredients:
- 50/50 Spinach & Baby Greens
- red onion – sliced thinly
- peaches – sliced thinly
- sliced almonds
- fresh basil – torn or chiffonade
- Drizzle of Fresh Basil balsamic and Simply Lemon Balsamic
Notes:
I LOVE this salad! The combo of peaches, lemon balsamic. basil, and crunchy almonds is SOO good. Its summer salad perfection right here! It’s easy-peasy and a great option when you don’t want to cook. Slightly sweet, slightly savory, and totally delicious. Combine ingredients and toss in a drizzle of balsamic, then serve.