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Chocolate Orange Spice Sweet Potato Pudding

Recipe by: Brenda Pachel
Featured on Chef AJ’s Show on 2-21-23

Ingredients:

  • 3 cups baked (orange fleshed) sweet potatoes
  • 1 – 12 ounce package soft Silken Tofu
  • 1/4 tsp cardamom
  • 1 tsp Ceylon cinnamon
  • 1 Tbl vanilla extract
  • 1/4 cup cocoa powder
  • 1/4 cup plus 2 tsp Mandarin Orange Balsamic
  • 1/8 – 1/4 tsp liquid stevia, optional

Directions:

  1. Place all the ingredients into a food processor and blend until smooth. Refrigerate leftovers.

Notes:

  • This pudding is a cleaned up version of my Norwegian grandmother’s recipe.
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