Recipe by: Denise Bohl
- Pint of Fresh cherry tomatoes (color variety) 🍅
- 2 Cucumber 🥒
- 3-4 tablespoons Garden dill mustard seed balsamic (amount is preference, I really like stronger so I tend to go heavier on it)
- Chop cucumber and tomatoes into bite-sized bits.
- toss in Garden dill mustard seed balsamic.
- Serve and enjoy! Sometimes I chill and sometimes I just eat right away