Raspberry Balsamic Mango Salsa

Recipe By: the King’s child in NC
Featured on Tuesdays with Thomas 6/1/21

Ingredients:

• 2 or more yellow mangoes (sometimes called Champagne or Ataulfo mangoes)
• 1/4 to 1/2 sweet onion, chopped
• 1-2 ears of sweet corn kernels cut off the cob (can use frozen, 1/2 to 1 cup)
• 1-2 tablespoons lime juice
• 1 tablespoon Raspberry Balsamic (can use regular or Raspberry Flame if you like heat)
• 1 tablespoon Island Pineapple Balsamic
• 1/2 teaspoon salt, optional
• chopped avocado, optional

Directions:

1. Mix all together and enjoy cold or at room temperature.
2. Enjoy! So simple and delicious!