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Raspberry Balsamic Mango Salsa

Recipe By: the King’s child in NC
Featured on Tuesdays with Thomas 6/1/21


  • 2 or more yellow mangoes (sometimes called Champagne or Ataulfo mangoes)
  • 1/4 to 1/2 sweet onion, chopped
  • 1-2 ears of sweet corn kernels cut off the cob (can use frozen, 1/2 to 1 cup)
  • 1-2 tablespoons lime juice
  • 1 tablespoon Raspberry Balsamic (can use regular or Raspberry Flame if you like heat)
  • 1 tablespoon Island Pineapple Balsamic
  • 1/2 teaspoon salt, optional
  • chopped avocado, optional


  1. Mix all together and enjoy cold or at room temperature.
  2. Enjoy! So simple and delicious!
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