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Raspberry Balsamic Chocolate Fudgesicles

Featured on Tuesdays with Thomas on 6/1/21


  • 2 cups baked white or orange* sweet potatoes (*if using orange sweet potatoes, reduce plant milk to 2 cups)
  • 1/4 – 1/3 cup Raspberry Balsamic
  • 2 1/2 cups plant milk
  • 8 deglet dates
  • 1 banana
  • 3/4 cup cacao or cocoa powder
  • 1/2 – 1 cup frozen or fresh raspberries (optional)
  • Add all except the raspberries to a blender. Blend until smooth


  1. Add raspberries if using and pulse lightly to mix, or mix in by hand.
  2. Pour into popsicle molds or 3 oz. paper cups, adding popsicle sticks when partially frozen.
  3. Freeze for several hours or overnight.
  4. Enjoy! This can be made with any of the fruit flavored California balsamic vinegars. The possibilities are endless!
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